Daily coffee consumption generates large quantities of waste. S.Café®technology repurposes used coffee grounds to preserve valuable resources that can be used for yarn production. These grounds' unique porous structure enhances the yarn's performance, surpassing cotton and regular polyester
RAFAC coffee socks used S.Café® technology, which recycles used coffee grounds for diverse textile applications to the enhance performance level while also lowering environmental impact.
Each S.Café® yarn thread is meticulously spun with care. Incorporating coffee grounds alters the filament's properties, resulting in enhanced performance. Coffee fiber's micro-pores provide UV ray reflection and odor control while promoting breathability and quick drying, outperforming cotton by 200%.
To ensure long-term use of socks, it is recommended to turn the socks inside out and put them in a laundry bag and wash them in the washing machine. Avoid using bleach, high-temperature drying, and dry cleaning.